Beach Road Kitchen at JW Marriott Hotel Singapore South Beach has launched a four-course sharing platter at only $48++ per person. From now till 31 March 2021, Miss Tam Chiak’s readers can enjoy a special price of $38++ per person (min 2 pax).
Indulge in a warm bowl of lobster bisque with chunks of Boston Lobster meat, before sinking your teeth into our signature Chilli Crab with homemade mantou and Charcoal Grilled Chicken with Truffle Mash Potatoes.
Don't miss out the homemade pasta that indulge both seafood and meat lovers with Lobster Laksa Linguine and Beef Ragu. Rounding up the mains is the restaurant signature crisp crust oven pizza featuring with hand stretched dough, topped with Truffle Mushroom and Roast Duck meat, baked to perfection.
Call 6818 1913 to make reservation. Read more: https://www.misstamchiak.com/beach-road-kitchen-social/
同時也有7部Youtube影片,追蹤數超過1萬的網紅Honney's Kitchen,也在其Youtube影片中提到,? Facebook ? https://www.facebook.com/HonneyKitchen soup: Dried fish tomato pumpkin beans Salt (seasoning) 湯: 魚乾 , 番茄, 南瓜, 豆, 鹽(調味) ? YouTube ? htt...
「homemade pasta dough」的推薦目錄:
- 關於homemade pasta dough 在 Miss Tam Chiak Facebook 的精選貼文
- 關於homemade pasta dough 在 Ms Hannah Chia Facebook 的最佳貼文
- 關於homemade pasta dough 在 Honney's Kitchen Youtube 的最讚貼文
- 關於homemade pasta dough 在 ochikeron Youtube 的最讚貼文
- 關於homemade pasta dough 在 cook kafemaru Youtube 的最讚貼文
- 關於homemade pasta dough 在 Bobby's Easiest Homemade Pasta Dough - Food Network 的評價
homemade pasta dough 在 Ms Hannah Chia Facebook 的最佳貼文
I am totally spoilt with the beautiful view of the yachts and the totally delicious food at La Pizzeria the other day! Berthed in the Republic of Singapore Yacht Club, this hidden gem offers homemade bread, pizzas with homemade pizza dough, homemade pasta and more. Such a wonderful place for secret dates and quiet lunch, I really wanna keep this place a secret, can you help me?
.
.📸: Kwleong
. . . . . .#hannahchiafoodtrail #burpple #hungrygowhere #exploresingaporeeats #singaporeinsiders #onthetable #iweeklyfood #8dayseat #feedfeed #f52grams #igfoodies#eattheworld #foursquarefind #stfoodtrending #beautifulcuisines #goodeats #buzzfeast #eeeeeats #topcitybites #exploreflavours #foodieeats #yahoofood #getinmybelly #ootdsg #clozette #thepeachbox @ Republic of Singapore Yacht Club
homemade pasta dough 在 Honney's Kitchen Youtube 的最讚貼文
? Facebook ? https://www.facebook.com/HonneyKitchen
soup:
Dried fish
tomato
pumpkin
beans
Salt (seasoning)
湯:
魚乾 , 番茄, 南瓜, 豆, 鹽(調味)
? YouTube ? https://www.youtube.com/c/HonneysKitchen
? IG ? instagram.com/honneykitchen
? 愛吃愛煮愛玩愛分享 ~ 最緊要Happy → https://bit.ly/2DSa2zR
? 就愛手工麵條 Homemade Pasta → https://bit.ly/2uhVIcN
homemade pasta dough 在 ochikeron Youtube 的最讚貼文
I used pasta making machine Atlas 150 Marcato made in Italy 👍
https://amzn.to/2UwgtRy
3.5mm cutter roller is perfect but 6mm (which comes with the machine) is good, too.
https://amzn.to/2UAtidG
You need only 4 ingredients! Using a bread machine and a pasta maker machine, you can make silky-smooth and chewy Udon noodles in a minute!!! (Any bread machine is OK if it can knead)
FYI: Perfectly kneaded dough is the KEY to activate the gluten in the flour and gives the noodles the silky-smooth and chewy texture. This is why we used a bread machine. My mom used to make udon like this when we lived in Jordan many many years ago 😉Using hands or feet is pretty much a work if you want to serve udon quickly for family.
If you don't have a bread machine, you can put the dough in a plastic bag, wrap in a towel, and knead with your feet for about 5 minutes until smooth. If you use your hands (palms) it may take for about 15 minutes.
---------------------------------
Homemade Udon Noodles from Scratch
Difficulty: Very Easy
Time: 15min + 2hrs resting time
Number of servings: n/a
Ingredients
4 cups (500g) all purpose flour
1 cup (240ml) water
1 tbsp. salt
1 egg white
Directions:
((Using a machine))
1. Put all the ingredients in a bread machine and knead.
2. Place the dough in a plastic bag and rest for about 2 hours.
3. Divide it into 5, roll out the dough and put through the pasta maker machine at the dial to the widest setting (usually setting number 1). Feed it through the rollers.
4. Then begin rolling it thinner, by turning the dial to the next narrowest setting (most likely number 2).
5. Attach the noodle-cutting attachment to the pasta machine (3.5mm or 6mm is perfect for Udon), sprinkle the dough lightly with flour, and feed it into the cutting attachment.
6. Cook the Udon in boiling water for 10 minutes. Wash the noodles very well with running water if you want to serve cold Udon.
7. Serve the udon with shredded Nori seaweed sheet, wasabi, chopped onions, and Tsuyu (dipping sauce). You can also serve with Tempura! Yummy!
((by hands or feet))
1. Mix water and salt very well to make salted water.
2. Add water little by little then quickly mix with your hand until the dough crumbles. Make sure water is mixed evenly. When you see a lump, you want to crumble it.
3. Form it into a ball.
4. Knead the dough for 15 minutes using your palms, just like you make a bread, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth. You can put the dough in a plastic bag and step it on with your feet for 5 minutes, this allows you to get much more pressure on the dough to activate the gluten.
5. Put it in a plastic bag, rest the dough for 2 hours at a room temperature.
6. Roll out the dough into a thin rectangle, sprinkle lightly with flour, then fold it into thirds, slice it into 0.2 inch (5mm) or as you desire.
7. Cook the Udon in boiling water for 10 minutes. Wash the noodles very well with running water if you want to serve cold Udon.
8. Serve the udon with shredded Nori seaweed sheet, wasabi, chopped onions, and Tsuyu (dipping sauce). You can also serve with Tempura! Yummy!
((Udon Dashi))
Boil 600ml Dashi broth (made with Dashi powder is ok), 2 tsp. Soy sauce, 1 tbsp. Mirin (sweet Sake), ½ tsp. Salt in a pot.
レシピ(日本語)
https://cooklabo.blogspot.com/2019/04/Udon.html
---------------------------------
Music by
YouTube Audio Library
I used Z CAM K1 Pro Cinematic VR180 Camera.
Superior image quality, Stereoscopic 3D!
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
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http://cookpad.com/ami
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homemade pasta dough 在 cook kafemaru Youtube 的最讚貼文
Cocoa Shortbread Cookies 夫の大好きなココアショートブレッド!
Shortbread cookies are easy to make.
This would make a great gift.(And they’re great for a tea party!)
季節を問わず食べたいサクサクのバタークッキーです。
(ここだけの話ですが、うちの夫が大好きなクッキーです、、なんですって~)
今回はココアを加えて^^
材料4つで、バターも有塩バターでok!
少しの塩気がこれまたとってもいいんです^^
これ、プレゼントすると喜んでもらえるのでおススメです。
ただ、夏場は生地がだれるので、冷凍庫に生地を入れて冷やしながら
オーブンに入れるまで素早く作業してください。
チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
【Ingredients】12 cookies
100g Salted butter
50g Granulated sugar
140g Cake flour
20g cocoa powder
【Directions】
①combine butter, sugar and flour, cocoa powder,stir
②Roll out dough to about 8mm thick(15×13cm)
③wrap in plastic wrap and store in the freezer(15 min)
④cut the dough into 2.5 x 6.5cm rectangles
⑤freeze 15min again
⑥fork pattern on top
⑦bake 320 °F/ 160℃ 20min
【材料】 12個
有塩バター 100g
グラニュー糖 50g
薄力粉 140g
ココアパウダー 20g
【作り方】
①バター、砂糖、薄力粉、ココアパウダーを混ぜる
②生地をざっとひとつにまとめて、8mm厚さに伸ばす(15×13cm位に伸ばす)
③ラップにくるんで15分ほど冷凍庫で冷やす
④2.5 x 6.5cmの長方形にカットする
⑤再び冷凍庫で15分冷やす
⑥お箸やフォークなどで上に穴を開ける
⑦160℃で20分焼いて出来上がり
*焼き上がりすぐは崩れやすいのでケーキクーラーで冷ます場合は
注意してください
*焼くと少し膨らみます
(もしも横に生地が広がってしまったら、熱いうちにテーブルナイフなどで
形を整えるとまっすぐになります)
*生地を冷やしている間にオーブンを160℃に温めておくこと。
(どんなものも予熱なしで焼くことはありませんので、必ずオーブンは設定温度になるように
しっかりと温めておきましょう)
homemade pasta dough 在 Bobby's Easiest Homemade Pasta Dough - Food Network 的必吃
egg, Bobby Flay, dough, pasta, food processor | Flour, eggs and a food processor ✓ That's all you need to make Bobby Flay's easiest and ... ... <看更多>